*I wrote this post last night just as the hurricane was starting to hit, but my power went out mid-post. If you need a testament to how good these brownies are, there are only 4 left less than 24 hours later!)
Considering my first reaction to most crises is baking, it’s no surprise that I turned to baking in the midst of today’s (mild) natural disaster.
The only issue with rainstorm baking is that running out to the store to grab whatever you’re missing becomes a bit more difficult. So, this evening I went through the pantry and came up with a recipe that used minimal ingredients, with maximum mix-ins.
Hurricane Blondies
Totally worth braving a hurricane for.
adapted from Gracie’s Cake Batter Blondies
Ingredients:
- 1 box yellow cake mix
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 cup roasted salted peanuts
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1/4 cup Nutella
My mom and I each had one warm from the oven, but these are actually even better when cooled. They get insanely chewy and dense- perfect for a glass of milk. (If I liked to drink milk straight-up. Sometimes I wish I liked the stuff solo just because it goes so well with cookies and the like.)
Word of warning: don’t be surprised if these magically disappear and you can’t figure out why you feel so icky. No power = lots of nibbling instead of electronic activities!
Currently, I’m still home in PA. The MTA has suspended most forms of public transportation, including subways and trains, so hopefully they get things cleaned up soon and I’ll back in the city in time for school tomorrow!
How did you spend your weekend? Were you at all affected by Hurricane Irene?
We were in lock down in NYC too - but it looks like you made great use of your time! Love any easy recipe that uses a cake mix - Thanks for this one!!
Ohhh, yum!! These contain just so much dangerous, deliciousness.
Those look fantastic! I, too, ended up baking this weekend in order to avoid hurricane-induced boredom. My weekend was spent reading, watching tv and following irene updates on twitter. Good luck getting back to the city!
love it! much more exciting then what I did in the hurricane - read blogs, watch tv, eating, etc. I pretty much slept through the worst of the storm. Unfortunately, staying at a friend’s place, I couldn’t do any emergency baking
haha my post today basically said the same thing about how I was “baking” to prepare for the Hurricane. I thought it was a great response, much better than rushing to the store like the other crazies out there! These brownies look amazing, kind of wish I made some sweet things yesterday now too!
I’m a long time reader, but a first time commenter, so hello! I love your blog, and I share many of your favorite restaurants in NYC. I went to Pure for Thanksgiving last year, and I still dream about the killer pumpkin parfait! Anyway, these blondies look amazing. I’m glad Irene wasn’t too terrible for you. I’m safely tucked away in the Bay Area, so no extreme weather for me!
Storm just hit us today-and was at it’s worse (hopefully) an hour ago…spent the day watching Audrey Hepburn movies with my kitty : )
These looks AMAZING! I LOVE Gracie’s cake batter blondies, so I’m sure these are just as yummy!
Sounds super decadent!
Hope you get back to the city in time for school! I spent my weekend with my man and we went to a wedding. It was so great to see him after being apart for a month!
Oh my! The addition of pb and nutella looks Amazingggg!
I spent my weekend finishing up a glorious weeklong trip. I miss it already! No hurricanes. Keep staying safe! And keep on baking
Holy crap those sound amazing!
You and your boxed brownie (cake?) concoctions…I love them! Did I tell you I made the FML brownies for Meeker and he just about died? Actually, the whole family went gaga over them. These look like winners, too.
“My mom and I each had one warm from the oven, but these are actually even better when cooled. They get insanely chewy and dense-”
Yes blondies and brownies are like that…cooler is better I find too.
i make brownies with nutella, no bake bars with PB & nutella, blondies and all kinds of cake-ish bars with white chocolate and cake mix and PB…but I have yet to combine yellow cake mix AND nutella. You came up with a combo I havent ventured into. Yet.
Glad you survived the weekend, safe and sound. And with these bars!
Ah, the brownies look great! Luckily I’m not on the East Coast so the West Coast was beautiful this weekend! A tad hot in places but overall in the mountains very nice!
No words..just a bit of drool
!
I’m glad you guys weathered the storm okay! My line-of-action against it was baking, as well I love the “just throw it in!” mentality! I was working with what I had on hand, too!
Luckily we were perfectly fine here at our house. It was basically just a big rain storm! Doesn’t seem fair when the town I work in just an hour away is, essentially, underwater. No way into it, no way out of it…and just plain devastated. Other counties are looking in pretty bad shape, too :\
Those look so good! I spent my weekend at home in Indiana…thankfully we were not affected by the storm, and I did get to spend a little time outside. We actually need the rain though…we’ve been going through a drought.
I love that you jazzed these up with all the mix ins. They look amazing!
We didn’t get touched by the hurricane here in Ontario… I spent my whole weekend working. Ugh.
These look deeelicious! I have a box of cake mix in the pantry, guess I have an excuse now to bake!
I spent my weekend on the west coast in Sarasota for a weekend getaway. Luckily, the weather was beautiful and we weren’t affected at all!
We were supposed to have a big housewarming bbq and party….. minus the bbq and plus irene, i’d say it was a great success! haha. i think the smores brownies (one of my favoritesss) and keg helped us get through just fine. ha
I agree 100% - with no technology and power, all there was left to do was eat! Those brownies sound so perfect - like you said, all of those ingredients rolled into one - ugh - drool! =]
i would sacrifice power for these blondies anyday!
Gabriella, these sound fantastic! I’ve never thought of adding cake batter. Must try this:)
They look so yummy. I prefer blondies over real brownies anyday!
Well, I was very unaffected by the hurricane (obviously). I’m glad you’re still in one piece!
PS - I booked my flight today! WEEE!