And the winner is…
By Gabriela on November 24, 2011
Happy Thanksgiving, everyone!
Category: Uncategorized
By Gabriela on November 23, 2011
Collard greens are a versatile vegetable. Think about it: you serve them alongside fried chicken and mashed potatoes, and they’re “comfort food!” Serve them with tofu and brown rice, and it’s a meal fit for a macrobiotic. Granted, the former uses a lot more butter, but even the biggest health food hater will eat a [...]
Category: Natural Gourmet Institute, recipe, Uncategorized
By Gabriela on November 21, 2011
My high school friends Lauren and Kristen were in the city from Pennsylvania this weekend, so yesterday afternoon I headed uptown to meet them and Lauren’s boyfriend Dan for lunch at Lansky’s, an old-school Jewish deli on the Upper West Side. I could tell it was popular just by the size of the crowd hanging [...]
Category: restaurant review
By Gabriela on November 20, 2011
You know how there are those things and people you always plan to meet up with, but nothing ever really materializes? Blogger meetups tend to be like that. People are usually coming from a ways away, finding a date that works for everyone is a challenge and figuring a restaurant that fulfills all sorts of dietary [...]
Category: restaurant review
By Gabriela on November 19, 2011
Despite having cooked and served for several of NGI’s Friday Night Dinners, up until last night I’d never eaten at one. Sure, I’d tried all the components to the various meals when the kitchen crew descended on the leftovers like rabid wolves, but there’s something quite different about being served a gorgeously presented meal created by [...]
Category: Natural Gourmet Institute
By Gabriela on November 18, 2011
Let’s face it: most gluten-free baked goods just taste kinda funny. I’m not saying there aren’t some tasty products out there (remember when I was obsessed with millet bread?), and I know a girl who comes up with fabulous GF treats pretty regularly, but in general, the packaged stuff has a ton of weird ingredients [...]
Category: Natural Gourmet Institute, recipe