When I was a kid, I loved rice pudding. Sadly, it wasn’t considered a “cool food” in the elementary school lunch line, so I’d usually pass it up for a cup of lime or cherry Jell-O.
My breakfast this morning made up for all those lost rice puddings.
Last night, I added ½ c vanilla almond milk and a medium mashed banana to a prepared cup of Minute ready-to-serve brown rice. This morning I stirred in some cinnamon, topped it with some cashews and raisins, and vegan breakfast rice pudding was born!
Creamy, sweet and filling with that rice pudding texture I love. Win.
What were considered the “cool foods” when you were a kid? Gushers, Tastycakes and Doritos definitely topped the must-have list in my elementary school. Which explains why I never fit in with my turkey, lettuce and Dijon sandwiches and pots of yogurt.