Sunday night, I made dinner for the friends who have graciously let me stay with them for these next few weeks. My first meal as a culinary school graduate! Actually, I think going to culinary school has made it more stressful for me to cook for others. Now I’ve got a $25,000 rep to uphold. The pressure is on.

On the menu:

Seared tuna steaks dusted in coriander and ground peppercorns

Roasted broccoli and carrots with olive oil, salt and red pepper flakes

Coconut rice, cooked in equal parts coconut milk and water

Shrimp spring rolls, filled with blanched cabbage, julienned carrots and boiled shrimp with hoisin for dipping

Everything turned out pretty well…not great, but good. Cooking in a home kitchen with old-school appliances is a little different from working your magic in a commercial kitchen with everything you could possibly need at your fingertips. I’ll adjust my princess ways. In any case, it’s really nice to have three other people to cook for- you can actually make real meals, instead of the solo salad mashups!

What’s your favorite thing to cook for others? Besides baked goods, I really love this pasta, and I think seared tuna will be a new favorite. So easy and tasty, and it feels fancy!