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Cleanse & Detox

by Gabriela on Wednesday, November 2, 2011

Today was kind of an interesting day for me.

These past few weeks, the change of pace from cooking to health at NGI has really forced me to think about some of my beliefs regarding food and medicine.Today’s class on cleansing and detoxing definitely did that, which I think was a good thing. I didn’t agree with everything the chef taught, but I feel more comfortable with my opinion now that I’m really educated about it. ”Cleansing” or “detoxing” has become somewhat of a hot trend over the last few years, especially since celebrities have become as crazy-thin as supermodels. Remember when Beyonce lost a ton of weight for Dreamgirls doing the cayenne-lemon water Master Cleanse? Or how Gwyneth Paltrow always seems to be pushing the extremes of detox diets?

Our class made a bunch of “detox” drinks, from the popular- like the Master Cleanse and fruit juices- to the obscure, like a flax drink and a liver cleanser with garlic, lemon juice and olive oil.

I tried each of them, and was actually really pleasantly surprised by how delicious and refreshing it was. I actually think I could do the Master Cleanse for a few days, the whole not-eating thing aside. It’s unique and flavorful enough to not get bored of…I actually think it would be really good mixed with vodka. Just sayin’.

My other favorites were the fresh juices.

I’ve had juices before, but usually in combinations and not just straight-up flavors. We had a delicious green apple, a smooth, sweet carrot juice, a deeply colored beet juice and a really refreshing watermelon juice, which used the entire watermelon, rind included!

Other concoctions included a simple chicken stock and vegetable soup, an apricot puree, an amaranth porridge and a detox tea made with licorice, peppermint and burdock root.

The lecture portion of the class focused on the main organs in our gut, what other body parts Chinese medicine correlates them with, and foods or activities that could help or hinder their function. For instance, did you know that malfunctioning kidneys are associated with ringing ears and hair loss, and that birth control pills are said to interfere with the function of the small intestine? I don’t quite believe some of the extreme connections (for instance, I think that sometimes you just get sick or are genetically predisposed to certain conditions, and it has absolutely nothing to do with the function of an organ or your diet), but it’s definitely fascinating to learn about the connections between different body parts. For instance, the fact that I’m usually a pretty cold person proves some insight into why I love hot, spicy foods, which I never would have thought about but kind of makes sense.

My favorite part of the class, though, was probably listening to my classmates’ experiences with cleanses. I’ve always been pretty anti-cleanse (basically, I think that your body is meant to use its functions and that if you eat a mostly clean, whole-foods diet you don’t really have anything to “detox” from. Plus, I can’t imagine not eating for three or more days), but I respect the fact that everyone’s body and mentality is different. I’d say most of my classmates have experimented with a cleanse at some point or another, and they had mixed experiences with it according to their varied constitutions- some thrived on juice fasts, for example, while others felt lightheaded and nauseous from all the natural sugars.

More and more, I feel like NGI has been a real eye-opener in terms of the differences in people’s bodies and beliefs. Most people tend to grow up surrounded by people who share similar views on food and health, and even in the blogworld I feel like there’s a fairly prevalent group mentality: “Ignoring a craving is always wrong!” “Oatmeal with peanut butter is the most perfect breakfast on earth!” (I’m not bashing those points of view at all…heck, I know I’ve said them before.) It’s just interesting to see so many well-informed points of view collide at NGI, and sometimes it’s forced me to step outside my comfort zone and be confident about the choices I make. At the end of the day, I eat the way I do for me, not for anyone else.

Well, that ended up being far more of a brain dump than I anticipated. I’m off to go pack- off to San Francisco for the Foodbuzz Festival tomorrow. Wheeeeeee!!

What’s your point of view on cleanses and detoxes? Have you ever tried one? Would you?

Categories: Natural Gourmet Institute
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Buffet Presentation

by Gabriela on Tuesday, November 1, 2011

Last week, my class put on an a la carte brunch, which was challenging but a lot of fun. This week, we served up a different menu and presentation style, with a buffet lunch.

I’ll let the pictures do the talking from here (with some parenthetical interjections.)

Vegan (flavored with dulse) and traditional (flavored with anchovies) artichoke tapenades,

With oatmeal-dulse crackers (freaking delicious. Why have I never made my own crackers before?)

Creme of mushroom soup (which I made and did not taste. Actually, I gagged a little while processing it. I want to love mushrooms, but it’s just not happening.)

Kidney bean and corn salad (I can handle beans, but they’re not really my thing, either.)

Vegan caesar salad (dressing made of miso, mustard, umeboshi and tofu. Actually, I prefer it to the traditional stuff.)

Boston lettuce with roasted brussels sprouts, chili dusted pecans, pomegranate seeds and pomegranate vinaigrette (this was a hit!)

Red lentil pate with curried potatoes (surprisingly good, considering our pates and terries class was a least-favorite across the board).

Steamed artichokes with breadcrumb topping (they were steamed yesterday, then oiled and topped with breadcrumbs today before being put under the broiler. These went fast.)

Potato herb foccacia (need I say more?)

Roast chicken with 40 cloves of garlic (since we doubled the recipe, there were actually 80. No Edward Cullens here.)

Poached wild salmon (looks kinda retro 1950s, doesn’t it?)

With lemon-dill mayonnaise and cucumber-citrus salsa (since being at school, dill has become my favorite herb.)

Tempeh scallopini with mushrooms (another delicious dish, foiled by fungus!)

Roasted beets with chili and thyme (and ricotta for topping).

Rugelach (walnut-currant and chocolate):

Almond torte (decorated by the same girl who made the perfect basket weave cake. She’s got a future in this, I’m serious.)

Apple-oatmeal crumble with pomegranate sauce (the first dessert in the program that I haven’t sampled. Who am I?)

And the piece de resistance: vegan pistachio baklava (made with maple + rice syrups instead of honey).

(Oh yes.)

Which dishes from this spread would you most like to have tried? And what’s one food you wish you liked?

Categories: Natural Gourmet Institute
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Magnolia Bakery

by Gabriela on Sunday, October 30, 2011

Certain things are just quintessentially New York. The Yankees. I <3 NY t-shirts. 4 am last call. Cursing the MTA. Carrie Bradshaw.

Magnolia Bakery.

I’ve blogged about this place a few times before, but never devoted a full post to this jewel-box of a bakery in the West Village. It now has a few other locations in New York, LA and Chicago, but the original storefront on Bleecker Street is still the one to experience.

Even at 8 pm on a Sunday, the place was packed. On Saturday afternoons, the line usually snakes around the corner. It was one of the first “designer” cupcake bakeries, and has become a pretty big downtown tourist attraction.

And with good reason! The cakes and cupcakes are just as delicious as they are gorgeous. For some reason, the confections always remind me of Alice in Wonderland- they’re kinda whimsical and nostalgic. Tonight they had special Halloween-themed cupcakes:

In addition to the usual pretty pastel ones:

Random aside, but the whole place smells like warm cake and buttery frosting- they should look into bottling fragrances.

Every time I’ve been to Magnolia in the past, I’ve gotten a cupcake, so tonight I decided to branch out a bit with a “Magic Cookie Bar”: graham cracker crust, coconut, walnut and chocolate chips.

Sign me up.

My first bite was kind of dry- the edges were pretty crumbly and didn’t have many gooey chocolate chips, which was what I expected. However, as I got into the center, it was exactly what I’d anticipated. Sweet, gooey and chocolatey, with a bunch of different textures and flavors mixing together in each bite. Since I went towards the end of the day, I’m assuming the stale edges were due to the fact that they’ve been sitting out awhile- that said, overall it was still delicious. I actually surprised myself by only eating about half of this sucker! It was pretty big, but more than that, it was dense. Apparently my frosting-eating abilities do not extend to cookie bars, which is probably a good thing. I’ve been going a little baked-good crazy lately…though as usual, I’m still balancing it out with my giant salads and endless peanut butter apples ;)

What’s your favorite bakery? What do you usually get there? In my book, it’s Crumbs > Magnolia > Sprinkles. I hope the cupcake “trend” never goes away.

Categories: Uncategorized
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