For lunch today, I met Gracie at Spring Street Natural for a late lunch. Since I missed her birthday dinner last week, we were overdue for a little celebration!

My lunch date!
Still wearing my yoga clothes!
To start, I had a slice of their delicious rosemary sun-dried tomato bread, probably my favorite part about eating there.
I’d had two pretty substantial snacks earlier in the morning, so I wasn’t too hungry and chose the steamed organic seasonal vegetable plate as my entree.
Kale, cauliflower, broccoli, carrots and bok choy served over brown rice, with green goddess and soy-sesame sauces on the side.
Simple, but oh-so-good. All the veggies were well prepared, and though I’m not usually a big rice person, this batch had a more complex, nutty flavor than I’m used to.
Meanwhile, Gracie ordered an almond-veggie-cheddar burger.
She shared a bite with me, and ohmygoodness was it delicious. Very crisp, almost crunchy, on the outside, with a chewier inside. Such a unique flavor combination, too!
I hope you’re all having a relaxing end to your weekend!