I only need two words to describe this breakfast creation: freaking delicious.
Dark chocolate-peanut-butter-banana chia pudding. It was every bit as decadent as you’d expect the non-chia version to be!
In the jar:
- 1 c almond milk
- 3 T chia seeds
- 1 T Hershey’s special dark cocoa powder
- 1 serving Trader Joe’s peanut flour
- thinly sliced banana
- sweetener, to taste
I mixed it all up last night, then left it in the fridge to gel overnight. The result was a rich, mousse-like dessert packed with healthy fats and protein.
So good, I used a spatula to lick the jar clean!