The main reason I was excited?
This massive bowl of fresh, homemade guacamole served with crispy refillable tortilla chips and three kinds of salsa.
Mikey, Gracie and I did some serious damage on the guac, and I probably ate 3-4 servings' worth of chips throughout the meal. I guess you could call that my entree!!
To drink, I ordered a Palomino: a Corona light served on the rocks with lime juice and salt. It was definitely different-tasting, and I liked that the small glass made me feel like I had three separate drinks, instead of just one.
Though the guac was outstanding, the restaurant was a little lacking in the vegetarian menu offerings. I wasn't really in a fishy mood, so I went with the Mexican chopped salad instead.
Lettuce, grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, crispy tortillas and toasted cumin vinaigrette. It was pretty mediocre- good enough to eat, but nothing to write home about. Thank goodness for that guac :)
Meanwhile, Gracie ordered the lobster ceviche, with a habanero infused coconut and citrus marinade, mango pico de gallo and red chile oil.
Afterwards, we headed out for the night!
It was a fun night, though Gracie and I both agreed while trying for twenty minutes to flag down an empty cab that we're ready for the warm temperatures of summer!!
Up and at 'em and ready to start the day. Hope you have a wonderful Saturday!
